Leucine in Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program) Calculator

Fruits and Fruit Juices

In 100 g (Grams) of Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program) there is 0.022 g of Leucine.


Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program)

Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program) is a type of Fruits and Fruit Juices. The most significant nutrients in Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program) are listed below.

Water 83.31 g
Energy (calorie) 66 kcal
Energy (joule) 275 kJ
Protein 0.44 g
Total lipid (fat) 0.1 g
Ash 0.37 g
Carbohydrate, by difference 15.79 g
Fiber, total dietary 3.1 g
Sugars, total 9.73 g
Sucrose 0.33 g
Glucose (dextrose) 3.33 g
Fructose 6.06 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 11 mg
Iron, Fe 0.24 mg
Magnesium, Mg 7 mg
Phosphorus, P 13 mg
Potassium, K 127 mg
Sodium, Na 1 mg
Zinc, Zn 0.1 mg
Copper, Cu 0.077 mg
Manganese, Mn 0.048 mg
Selenium, Se 0 µg
Vitamin C, total ascorbic acid 4.4 mg
Thiamin 0.01 mg
Riboflavin 0.022 mg
Niacin 0.151 mg
Pantothenic acid 0.043 mg
Vitamin B-6 0.026 mg
Folate, total 9 µg
Folate, food 9 µg
Choline, total 5.1 mg
Vitamin A, RAE 1 µg
Carotene, beta 14 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 1 µg
Vitamin A, IU 25 IU
Lycopene 0 µg
Lutein + zeaxanthin 46 µg
Vitamin E (alpha-tocopherol) 0.12 mg
Vitamin K (phylloquinone) 4.3 µg
Dihydrophylloquinone 0 µg
Fatty acids, total trans 0 g
Tryptophan 0.002 g
Threonine 0.014 g
Isoleucine 0.013 g
Leucine 0.022 g
Lysine 0.02 g
Methionine 0.003 g
Cystine 0.002 g
Phenylalanine 0.013 g
Tyrosine 0.002 g
Valine 0.02 g
Arginine 0.012 g
Histidine 0.002 g
Alanine 0.016 g
Aspartic acid 0.124 g
Glutamic acid 0.036 g
Glycine 0.015 g
Proline 0.025 g
Serine 0.018 g

Nutrients in Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program)